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Summary
Prep Time
10 mins
Cook Time
20 mins
Total Time
1 hr 30 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
2
potato (s)
1
egg (s)
0.25
liter ¼ oil
3
clove (s) garlic
1
teaspoon lemon juice
1
pinch (s) sugar
1
teaspoon salt
1
pinch (s) paprika powder
1
pinch (s) pepper
1
pinch (s) chili powder
Aioli Made from Grandma`s Recipe from Spain
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Instructions
Boil and crush the potatoes and mix well with the egg.
Whisk with a mixer and gradually add the oil. It is important gradually so that everything connects. Season to taste with the spices.