Cheesecakes baked in the oven are obtained with a golden brown crust on the outside, soft and tender on the inside. Making fluffy cheesecakes for breakfast is easy and simple!

Summary

Ingredients

• Cottage cheese – 500 g
• Flour – 120 g
• Sugar – 50 g
• Egg – 1 pc.
• Vanilla sugar – 1 teaspoon
• Baking powder – 1 teaspoon.

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Instructions

1. We knead the dough. Beat the egg with sugar and vanilla sugar. Add cottage cheese. We introduce sifted flour mixed with baking powder.
2. Take the dough with a spoon, round it a little with your hands, roll it in flour and put it on a baking sheet covered with parchment.
3. We bake for 25 minutes at a temperature of 170 degrees.

Bon Appetit!