Summary

Ingredients

• 200 ml sweet cream
• 250 g quark, lean
• 50 grams sugar
• 1 packet vanilla sugar
• some lemon peel, grated

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Instructions

1. Whip the sweet cream on high speed until stiff peaks form, about 3-4 minutes.
2. In a bowl, mix together the lean quark, sugar, vanilla sugar, and grated lemon peel until well combined.
3. Fold the whipped cream into the quark mixture in two portions, being gentle to preserve the airy texture.
4. Line a fine sieve with kitchen paper (not printed) and pour the mixture into the lined sieve.
5. Refrigerate for at least 6 hours to allow the mixture to drain completely.
6. Turn the quark dish out onto a serving platter and serve with fruit compote.