Summary

Ingredients

• 250 g butter, room temperature
• 200 g cream cheese (Philadelphia)
• 3 tablespoon ajvar
• 1 teaspoon sambal oelek
• 2 cloves garlic)
• 1 teaspoon salt
• 1 packet chives (frozen)
• 1 packet parsley (frozen)

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Instructions

1. Peel and squeeze the garlic cloves and puree with the salt. Add all other ingredients and mix with the mixer.
2. It is best to let it steep overnight until eaten.