Summary

Ingredients

• 200 g feta cheese
• 200 g cream cheese
• 50 g Ajvar, (hot or mild)
• 2 cloves garlic)
• 4 stalks parsley
• 1 pinch (s) cayenne pepper
• possibly salt

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Instructions

1. Squeeze the garlic cloves, finely chop the parsley without stalks. Mix all ingredients with a hand blender. If necessary, season the cream with salt