Summary

Ingredients

• 1 kg minced meat, mixed
• 4 large onion (s)
• 1 liter vegetable broth
• 2 cups sour cream
• 1 bottle sauce (Texicana salsa or chili sauce)
• 2 packs processed cheese with herbs
• 1 packet cream cheese
• 1 glass ajvar, mild
• 2 glasses ajvar, spicy (1050 g in total)
• some oil

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Instructions

1. Peel and dice the onions and sauté in a large saucepan with a little oil. Add minced meat and fry until crumbly.
2. Top up with broth. Then mix in the above ingredients and simmer briefly.