Servings (Default: 8)
kg minced meat, mixed
large onion (s)
liter vegetable broth
cups sour cream
bottle sauce (Texicana salsa or chili sauce)
packs processed cheese with herbs
packet cream cheese
glass ajvar, mild
glasses ajvar, spicy (1050 g in total)
Ajvar – Soup
Peel and dice the onions and sauté in a large saucepan with a little oil. Add minced meat and fry until crumbly.
Top up with broth. Then mix in the above ingredients and simmer briefly.