Mix the yeast, salt, sugar, and semolina together. Add some of the lukewarm water gradually while mixing to form a loose pre-dough. Let rest. Add the flour and continue mixing, adding more water gradually as needed until the dough is moist but not runny. Knead well for about 8-10 minutes by hand or 5 minutes using a food processor.
Shape the dough into a loaf or flat cake depending on your pan type. For electric pans, form a flat cake. For regular pans, form several smaller loaves. Dust the shaped dough with semolina. Cover well and let rest for 15-20 minutes.
Heat a pan over low heat. Grease the bottom of the pan with butter using a paper towel.
Carefully place the dough in the hot pan and bake over low heat. Turn the dough only once, when the bottom side is golden brown. Slide the flatbread onto baking paper as needed to help it maintain its shape.
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