Summary

Ingredients

• 250 g quark
• 100 g suar
• 2 packs vanilla sugar
• 0.5 ½ lemon (juice it)
• 50 g hazelnuts, round
• 75 g chocolate (whole milk, rated)
• 0.25 liter ¼ sweet cream, whipped

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Instructions

1. Mix all ingredients (except the cream) well in a bowl with a spoon; fold in the whipped cream; Chill for a few hours.