Summary

Ingredients

• 2 liters water
• Vegetable broth, instant
• 1 egg (s)
• 1 tablespoon corn flour
• 1 tablespoon water

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Instructions

1. Put 2 liters of water in a saucepan and bring to the boil. Add the stock and dissolve in the water.
2. Separately in a small bowl add the egg, 1 tablespoon corn flour and 1 tablespoon water. Mix well together. Then pour it into the boiling water and stir briefly once. Bring to the boil again briefly and serve.
3. Tip: The amount of the deposit can be increased at any time.