Summary

Ingredients

• 500 g broccoli, cut into florets
• 150 g ham, cooked in cubes
• 1 vegetable onion (s), roughly chopped
• 750 ml milk
• 50 g butter
• 50 grams flour
• 0.5 teaspoon ½ chili powder
• 2 tablespoon curry, preferably the Madras variety
• salt and pepper

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Instructions

1. Blanch the broccoli until firm to the bite, brown the onions and toss the ham briefly.
2. Melt the butter in a saucepan, add the flour and sweat for about 5 minutes, stirring constantly. Add the milk, curry and chili powder and only now season with salt. Bring the milk to a boil and simmer on a mild heat for 2-3 minutes. Stir with a whisk.
3. Then distribute all the ingredients in a baking dish, pour the curry bechamel on it and season with pepper.
4. Gratinate in the oven at 220 ° until a brownish crust forms on top.