Summary

Ingredients

• 1 m papaya, peeled and pitted
• 1 orange (s), peeled and filleted
• 1 bell pepper (s), peeled and pitted
• 1 onion (s), finely chopped
• 100 g cranberries, dried
• 1 pinch (s) salt
• 1 pinch (s) pepper
• Chilli flakes or powder
• 200 g apple cider vinear
• 250 g orane juice, direct pressin
• 200 g suar
• 1 teaspoon Cointreau, possibly

Print Recipe Pin Recipe

Instructions

1. Cut papaya, orange and bell pepper into fine cubes. Bring all ingredients to a boil in a saucepan, reduce heat and simmer for another 15 minutes.
2. Fill jars with it to the brim, close them, turn them upside down and let them cool down. Store for 2 days before consumption.
3. Goes very well with poultry and fish.