Then whisk all ingredients, except mozzarella, until no more knobs can be seen.
Rub a baking sheet with a little oil. Mix the mozzarella with the batter and place on the tray. The dough is extremely runny, just pour it onto the tray. Spread a few drops of olive oil on top and put the tray in the oven.
Bake for about 30 minutes with hot air at 200 ° - 220 °
It tastes really good and it takes very little work. It is ideal as a snack or as an accompaniment to salads.
Ingredients
Print Recipe
Pin Recipe