Summary

Ingredients

• 4 veal schnitzel
• 2 egg (s)
• Flour, for flouring
• Clarified butter, for frying
• Breadcrumbs
• salt

For the set:

• Lemons)
• Anchovy fillet (s)
• Capers

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Instructions

1. Place veal schnitzel between plastic wrap and pound gently to flatten evenly
2. Season with salt and dust evenly with flour
3. Whisk eggs in one shallow bowl and place breadcrumbs in another shallow bowl
4. Dip floured schnitzel into egg, coating both sides
5. Immediately coat with breadcrumbs, pressing gently without compacting
6. Heat clarified butter in a large skillet over medium-high heat until shimmering and reaching 170°C (338°F)
7. Fry schnitzel, continuously spooning hot butter over, until the first side is golden brown (4-5 minutes)
8. Flip and fry the second side until golden brown (4-5 minutes), continuing to spoon hot butter over
9. Transfer to paper towels to drain excess butter
10. Serve warm with potato salad