Summary

Ingredients

• 2 cl syrup, (coconut bar syrup)
• 2 cl cream
• 8 cl orange juice
• 8 cl pineapple juice
• 4 cl syrup, (Blue Curacao bar syrup)
• 1 slice (s) pineapple juice
• 2 leaves the pineapple
• Ice cubes

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Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the coconut syrup, cream, orange juice, and pineapple juice to the shaker.
3. Shake vigorously for 15 seconds until a foamy head forms.
4. Strain into a hurricane glass filled halfway with crushed ice.
5. Pour the Blue Curacao syrup slowly over the top of the drink to float it.
6. Skewer the pineapple slice and pineapple leaves together with a cocktail skewer to create a garnish.
7. Place the skewered garnish in the glass.
8. Serve with a drinking straw.