Summary

Ingredients

• 500 g minced meat
• 200 g processed cheese
• 1 leek
• 2 onions)
• pepper
• salt
• some Tabasco
• 1 small Can / s mushrooms
• possibly broth or wine

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Instructions

1. Fry the onions with the minced meat. Season well!
2. Add the leek (or if you prefer cabbage) and mushrooms and then stir in the cheese. Let it stew a little more.
3. If you prefer something a little more saucy, you can then add water or broth and thicken if necessary.
4. You can eat it pure or with bread, or with all side dishes such as rice, pasta, potatoes, etc. to.