Summary

Ingredients

• 200 g mararine
• 300 g suar
• 300 grams flour
• 4 egg (s)
• 1 packet baking powder
• 0.25 liter ¼ sour cream
• 1 packet couverture
• some red fruit jelly for coloring
• some cocoa powder for coloring
• some pudding powder, vanilla for coloring or
• Food coloring

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Instructions

1. Mix the first 6 ingredients together. Divide the dough and fill it into three bowls and color one part each with the red fruit jelly, the cocoa and the pudding powder or with food coloring.
2. Grease the deep baking sheet and distribute the dough on it like colorful blobs. Bake in the oven at 200 C for 20 minutes. Let cool down.
3. Melt the couverture and spread it on top. Not only good for children!