Summary

Ingredients

• 6 cloves garlic
• 1 egg (s), including the yolk
• 250 ml oil (olive oil)
• 1 teaspoon lemon juice
• salt
• Pepper, black

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Instructions

1. Aioli according to Hans Art:
2. It would be very original to mash the garlic cloves in a mortar, then add the egg yolk and - at the beginning drop by drop - then gradually add the olive oil, always stirring in the same direction with the pestle. Finally, when a delicate, soft cream has arisen, add the lemon juice and taste with salt and pepper.
3. Today you make aioli with a blender.