Summary

Ingredients

• 500 g boneless chicken breasts
• 3 tablespoon honey
• 2 tablespoon spice mix (Tandori spice mix)
• 3 tablespoon oil, neutral in taste
• 2 tablespoon sesame seeds
• 1 cup yogurt (whole milk)
• 300 g basmati

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Instructions

1. Cook basmati rice according to package instructions.
2. Cut boneless chicken breasts into strips. Place in a bowl, dust with tandori spice mix, add oil, and mix thoroughly by hand until the chicken is evenly coated and red from the spice.
3. Heat a pan over high heat.
4. Add the chicken and fry for 10 minutes, stirring occasionally, until the internal temperature reaches 74°C (165°F).
5. Add honey to the pan, bring to a boil, add sesame seeds, and stir well.
6. Serve the chicken with basmati rice and yogurt on the side. A green salad pairs well with this dish.