Summary

Ingredients

• 250 g biscuit (s), chocolate chip cookies with nuts OR:
• 150 g biscuit (s), (chocolate chip cookies) AND:
• 100 g nuts, round
• 75 g butter, liquid
• 500 g cream cheese
• 150 grams sugar
• 150 g peanut butter
• 2 egg (s)
• 125 g dark chocolate (e.. 60%)
• 1 tablespoon butter, soft
• 100 g peanuts, chopped, with hazelnuts as an alternative

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Instructions

1. Whisk the cream cheese with sugar and peanut butter well. Add the eggs one after the other, stirring constantly.
2. Crumble the biscuits very finely (preferably in a food processor or in a freezer bag) and mix with the liquid butter. Pour the biscuit mixture into a 26 springform pan lined with baking paper or greased, press firmly and spread the cheese mixture evenly on top.
3. Bake at 180 ° C for about 30 minutes until the cheese mixture is firm.
4. Melt the chocolate together with the butter over the water bath and spread evenly on the cooled cake. Garnish with nuts and keep in a cool place until eaten.