Summary

Ingredients

• 400 g cream
• 40 g tomato puree
• 40 g parmesan
• parsley
• salt and pepper
• nutmeg

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Instructions

1. Combine 400g cream, 40g tomato puree, and 40g parmesan in a saucepan.
2. Add a pinch of nutmeg, roughly chopped parsley, and salt and pepper to taste.
3. Heat on medium heat for 3-5 minutes, stirring occasionally, until the sauce is warmed through and well combined.
4. Pour over your choice of cooked pasta and serve.