Summary

Ingredients

• 2 clove (s) garlic, Chinese
• 1 chilli pepper (s), red, yellow or green
• 4 cm ginger
• 1 pinch (s) salt
• 1 dash fish sauce
• olive oil

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Instructions

1. Finely chop the garlic, chilli pepper, and ginger. Place in a glass with the salt and fish sauce. Top up with olive oil.
2. Use as a marinade, with vegetables, or with a salad.
3. Store in the refrigerator for extended shelf life.