Summary

Ingredients

• 2 clove (s) garlic, Chinese
• 1 chilli pepper (s), red, yellow or green
• 4 cm ginger
• 1 pinch (s) salt
• 1 dash fish sauce
• olive oil

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Instructions

1. Finely chop the garlic, chilli and ginger, then place in a glass with salt and fish sauce and top up with oil.
2. Tip: As a marinade, with vegetables or with a salad with a little vinegar and onions.
3. Long shelf life in the refrigerator. When the sauce got old.