Summary

Ingredients

• 200 g rapes
• 2 tablespoon elderflower syrup
• 8 ice cubes
• 150 ml white wine, dry
• 4 mint leaves
• Carbonated mineral water, cold
• Ice cubes for serving

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Instructions

1. Process grapes, elderflower juice, 8 ice cubes, wine and mint in a food processor or blender until smooth.
2. To serve, fill two tall glasses half full with ice cubes, pour the wine mixture over them and add a dash of sparkling water.