Summary

Ingredients

For the dough:

• 150 g flour, (type 405)
• 50 grams sugar
• 80 g butter, (country butter)
• 1 egg (s), Kl M
• 1 pinch (s) salt

For covering:

• 800 g apples, (Boskoop)
• 1 tablespoon lemon juice
• 100 g walnuts

For the cast:

• 40 g suar
• 2 egg (s), Kl M
• 200 g sour cream or sour cream

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Instructions

1. Make a shortcrust pastry with flour, sugar, butter, egg and salt and refrigerate for 1 hour.
2. Peel the apples, cut them into eighths and put them in lemon water so they don`t turn brown.
3. Shortcrust pastry in a springform pan &