Summary

Ingredients

• 6 roll (s)
• 3 egg (s)
• 1 tablespoon parsley, finely chopped
• 1 onion (s), finely chopped
• 125 ml milk
• Breadcrumbs
• salt and pepper
• 1 teaspoon marjoram
• 100 g bacon, cooked, smoked, diced
• 150 g mountain cheese

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Instructions

1. Fry the bacon cubes, sauté the onions and parsley and add the marjoram. Then let it cool down.
2. Bring the milk to the boil and soak the rolls in it. Add eggs, bacon onions, herbs and approx. 100 g grated mountain cheese, season with salt and pepper and prepare a bread dumpling mixture. If the mixture is too wet, add as much breadcrumbs as necessary.
3. Cut the remaining mountain cheese into cubes (approx. 1-1.5 cm). Form bread dumplings and fill each with a cube of mountain cheese.
4. Put the dumplings in boiling salted water and let stand for about 30 minutes. The cheese must be nicely melted.
5. The cheese dumplings can be served with sauerkraut and peeled off with brown onions.
6. If you serve the dumplings as a soup in a meat broth, you have an Allgäu cheese dumpling soup.