Summary

Ingredients

• 375 g cheese, (Alläu Emmentaler)
• 250 g cooked ham
• 2 bunch radishes
• 1 bunch chives
• 2 tablespoons oil
• 1 tablespoon vinegar
• salt and pepper

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Instructions

1. Cut the cheese and ham into strips, thinly slice the radishes and the chives into rolls and place everything in a bowl.
2. Stir a marinade from vinegar, oil, salt and pepper, pour over it and mix everything well.