Summary

Ingredients

• 2 piece (s) egg (s)
• 250 grams sugar
• 300 g almond (s), (round)
• 1 lemon (s), grated the zest
• Almond (s), whole

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Instructions

1. Beat eggs and sugar until frothy. Mix in the almonds and lemon zest.
2. Shape balls and place on a baking sheet lined with baking paper. Put an almond in the middle of each ball.
3. Bake until golden yellow over medium heat (180-200 degrees).