Summary

Ingredients

• 200 g butter
• 200 g almond (s), round
• 100 g powdered suar
• 5 egg (s)
• 55 g flour
• 1 packet custard powder, vanilla flavor
• 0.5 ½ pack baking powder
• 5 wafers, square3 (120 x 200)
• 1 lemon (s), grated zest
• 200 g cranberry compote
• Cake icing (chocolate icing and a little lemon icing)

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Instructions

1. Stir the softened butter until creamy, stir with the eggs and sugar until creamy, then stir in the flour, pudding powder, almonds and lemon zest mixed with baking powder.
2. Spread half of the dough into a prepared rectangular shape (mine is 25 x 28 cm), cover with wafers, spread the cranberries and cover with wafers again, spread the remaining dough and bake in a preheated oven at 160 ° for about 25 minutes.
3. When cold, cover with the chocolate glaze and sprinkle a little with the lemon glaze and then cut into slices.