Summary

Ingredients

• 100 g almond (s), round
• 100 g butter
• 2 tablespoon mustard
• 2 tablespoon vegetable broth
• 1 tablespoon oil
• 0.5 tube ½ tomato paste
• 1 onion (s)
• 1 clove garlic

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Instructions

1. Mix the almonds, tomato paste, butter, mustard, vegetable stock and oil. Peel the onion and cut into small cubes. Put the garlic clove through the press and stir in with the onion cubes.
2. Tastes great as a spread or as a pesto over pasta.