Summary

Ingredients

• 20 apricot (s), dried
• 20 almond (s), whole
• 10 slices bacon

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Instructions

1. Slice the apricots a little over the middle, add an almond kernel and squeeze the fruit together.
2. Halve the bacon slices, wrap the apricots tightly in them and fix with a toothpick.
3. Place these parcels in a coated, cold pan without added fat, fry brown on both sides over medium heat and serve hot.