Summary

Ingredients

• 250 g butter
• 200 g suar
• 6 egg (s)
• 250 g block chocolate, rated or rated chocolate
• 250 g almonds, round
• 100 g flour
• g chocolate icing, dark

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Instructions

1. Mix all ingredients well one after the other and then spread the mixture on a baking sheet lined with baking paper. Bake at 150 - 170 ° C (hot air) for approx. 15 minutes and allow to cool slightly.
2. Heat the chocolate icing in a water bath according to the instructions and brush the almond bread with it. Let everything cool down well and then cut into bite-sized pieces (approx. 6 x 5 cm, you get about 30 pieces).
3. The pieces are stored in cookie jars, so the almond bread remains juicy and long-lasting.