Summary

Ingredients

• 300 g almond (s)
• 0.5 ½ orange (s), the juice
• 200 g carrot (s)
• 100 g apples
• 5 egg (s)
• 2 tablespoon water
• 100 g suar
• 1 packet baking powder
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 teaspoon cinnamon
• 60 g flour
• Powdered sugar or frosting

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Instructions

1. Grate the carrots and apples, grind the almonds, squeeze out the juice of half an orange, separate the eggs, beat the egg whites until they are firm and refrigerate.
2. Mix the carrots, apples, almonds, juice of half an orange, egg yolk, water, sugar, vanilla sugar, cinnamon and a pinch of salt.
3. Mix the flour and baking powder and stir into the batter. Mix everything together.
4. Finally fold in the firmly beaten egg white.
5. Pour into a silicone mold (does not have to be buttered because it is non-stick coating) and bake.
6. Baking time: 50-60 min at 175 ° C
7. After cooling, dust with powdered sugar or decorate with icing.
8. The cake is suitable for a particularly low-fat diet because it contains no fat apart from eggs and almonds.