Summary

Ingredients

• 200 g couverture, whole milk
• 10 g butter
• 1 packet vanilla sugar
• 60 g corn flakes or oatmeal
• 100 g almond (s), chopped

Print Recipe Pin Recipe

Instructions

1. Melt the chocolate in a water bath, stir in the butter and vanilla sugar.
2. Fold in the oatmeal and almonds until they are completely covered with chocolate, use a teaspoon to place small heaps of the mixture on a baking tray and refrigerate.