Summary

Ingredients

• 125 g butter
• 125 g cane suar
• 1 egg (s)
• 1 pinch (s) salt
• vanilla
• 80 g almond (s), chopped
• 80 g oat flakes, fine
• 80 g flour (whole wheat flour)
• 2 tablespoon desiccated coconut
• 1 teaspoon Baking powder

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Instructions

1. Mix the butter, sugar and egg until frothy. Stir in the remaining ingredients and form small balls with damp hands.
2. Do not place too close to a greased baking sheet and bake at 190 ° C for approx. 17 minutes.