Summary

Ingredients

• 1 pck. Pudding powder, semolina / almond (substitute van. Pudding + tablespoon semolina)
• 400 ml milk
• 3 tablespoon sugar
• 50 ml amaretto
• 200 ml whipped cream, (cream)
• 100 g almond (s), round
• 4 sheets gelatin
• 2 tablespoon amaretto
• 1 glass cherry (s), (approx 700 grams)
• 2 tablespoon rum
• some cornstarch, (Maizena approx. 1-2 tablespoons.)

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Instructions

1. Stir the pudding powder with a little milk until smooth and stir into the boiling milk, cook to pudding while stirring, then stir in sugar and amaretto and allow to cool.
2. Soak gelatin.
3. Beat the cream until stiff, mix with the almonds and mix in the cold pudding.
4. Squeeze out the gelatine and add 2 tablespoons. Heat the amaretto (do not boil) and stir into the cream (if necessary, sweeten it a little), divide the cream into bowls and refrigerate for about 2 hours.
5. In the meantime, heat the cherries with juice and stir in with rum and a little water until smoothly stirred cornstarch and bring to the boil briefly, cool, then spread on the cream.