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Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Almond – Cream – Pretzels
Almond – Cream – Pretzels
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Instructions

  1. Sieve the flour on the work surface, press a well in the middle,
  2. Add the sugar, cinnamon and the sour cream. Put the butter in flakes on the edge and quickly work everything from the outside in to a smooth dough. Shape the dough into a ball, wrap it in cling film and let it rest in the fridge for 30 minutes.
  3. Divide the dough into 4 pieces, cut each piece in turn into 10 pieces. Shape each part into a long, thin roll on the floured work surface and place in a small pretzel.
  4. Brush the pretzels with the whipped cream. Mix the granulated sugar with the chopped almonds and press the pretzels in with the top.
  5. Place on a greased baking sheet and bake in a preheated oven at 200 ° C for about 10 minutes until golden yellow.
  6. Let the finished pretzels cool on a wire rack.