Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 100 ml cream
• 80 g honey
• 200 g almond (s), chopped
• 200 g almond (s), diced
• 200 g flaked almonds
• 250 g almond (s), round
• Couverture, for brushing

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Instructions

1. Put all ingredients in a saucepan and bring to the boil while stirring.
2. Then use a teaspoon to put small blobs on the baking sheet lined with baking paper. Bake in the oven preheated to 180 ° (convection 170 °) for about 7 minutes.
3. Warning: run apart a little! Let cool on the baking sheet. They are warm, very soft!
4. After cooling, coat the underside with couverture.