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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 6)
Ingredients
50
g almond (s), round
2
slices toast, debarked
100
ml beef broth
1
clove garlic
2
tablespoon vinegar (e.g. sherry)
150
ml oil
salt and pepper
Almond Garlic Sauce
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Instructions
Puree everything well with the magic wand - done!