Summary

Ingredients

• 1 cup cream
• 1 cup sugar
• 2 cups flour
• 1 packet baking powder
• 4 egg (s)
• 175 g butter
• 125 g suar
• 200 g almond (s), sliced
• 2 Table spoons milk

Print Recipe Pin Recipe

Instructions

1. Mix a cup of cream (rinse out and use for measuring), a cup of sugar, a cup of flour, baking powder and eggs to form a smooth batter. Spread everything on a baking sheet lined with baking paper and bake for 10 minutes at 175 degrees (middle rail).
2. In the meantime, slowly melt the butter and mix it with the sugar, almonds and milk. Spread everything on the base and bake for another 10 minutes.