Summary

Ingredients

• 150 g almond (s) without skin
• 300 ml water, lukewarm
• 3 date (s), pitted
• 1 pinch (s) salt
• Vanilla to taste

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Instructions

1. Put the almonds in a blender or tall container. Add water, pitted dates, salt and vanilla and puree thoroughly. Pour everything through a hair sieve or milk net and squeeze out.
2. The almond pomace can be used for baking. Don`t throw it away, it`s too precious.
3. Making this milk yourself is cheaper.