Summary

Ingredients

• 300 ml almond milk (almond drink)
• 30 g seeds, (chia seeds)
• 1 pinch vanilla powder, (Bourbon vanilla)
• 0.33 teaspoon cinnamon powder
• 1 papaya, or mango, ripe
• 2 tablespoon lemon juice
• 1 teaspoon sesame seeds

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Instructions

1. Refine almond milk with cinnamon and Bourbon vanilla. Add the chia seeds and leave to soak in the milk for a night or a few hours.
2. Stir to avoid lumps. Peel the papaya, remove the seeds, drizzle with lemon juice and puree or mash with a fork.
3. Pour the papaya puree over the almond milk pudding, sprinkle with sesame seeds and serve.