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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Baking
Cuisine
European
Servings (Default: 12)
Ingredients
240
g flour
2
teaspoons baking soda
0.5
teaspoon ½ salt
100
g almond (s), round
1
teaspoon cinnamon
2
egg (s)
100
g suar
125
ml oil
100
ml milk
Almond Muffins
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Instructions
Mix dry ingredients. Mix the liquid ingredients together. Mix everything together to form the dough.
Place in 12 muffin tins and bake at 200 ° C for about 15-20 minutes.
Variations: - Use ground hazelnuts
Ingredients Ingredients
Instructions
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