Summary

Ingredients

• 240 g flour
• 2 teaspoons baking soda
• 0.5 teaspoon ½ salt
• 100 g almond (s), round
• 1 teaspoon cinnamon
• 2 egg (s)
• 100 g suar
• 125 ml oil
• 100 ml milk

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Instructions

1. Mix dry ingredients. Mix the liquid ingredients together. Mix everything together to form the dough.
2. Place in 12 muffin tins and bake at 200 ° C for about 15-20 minutes.
3. Variations: - Use ground hazelnuts