Summary

Ingredients

• 1 packet pudding powder, caramel
• 0.5 liter ½ milk
• 50 g nuts, round
• 50 g almond (s), chopped
• 50 g whipped cream
• 2 tablespoon Nutella
• 3 tablespoon sugar
• 2 packs vanilla sugar

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Instructions

1. First, caramelize the ground nuts and the chopped almonds with the sugar.
2. Cook a caramel pudding and stir in the caramelized almond and nut mixture.
3. Add the vanilla sugar and stir in the whipped cream and Nutella.
4. Put in dessert bowls and put in the fridge.
5. Decorate a little before serving.