Summary

Ingredients

• 100 g almond (s), diced
• 50 g butter
• 200 g rice (lon rain rice)
• 0.5 teaspoon ½ cinnamon
• 100 g raisins
• 400 ml water
• salt

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Instructions

1. Heat the butter in a saucepan and toast the almonds in it. Add rice and cinnamon and stir-fry over low heat until the rice has turned translucent.
2. Gradually pour in the water and add the raisins. Salt everything and cover and let soak over low heat for about 20 minutes until all the liquid has been absorbed.