Summary

Ingredients

• 500 ml milk
• 1 pinch (s) salt
• 140 g suar
• 1 packet vanilla sugar
• 100 g semolina, soft wheat
• 50 g almond (s), chopped
• 2 egg yolks

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Instructions

1. Put the milk, salt, sugar and vanilla sugar in a saucepan and bring to the boil. Gradually stir in semolina with a whisk. Cook, stirring constantly, for about 5 minutes on low heat.
2. Add the chopped almonds and egg yolks.
3. Pour the porridge into a cold-rinsed loaf pan while still hot and allow to cool.
4. Turn out, cut into 1.5 cm thick slices and serve with hot berries or applesauce, for example.
5. Double the amount can also be used for a loaf pan.