Separate the egg, beat the egg whites, mix all the ingredients into a smooth, liquid batter. Brush the baking sheet with butter and dust with flour. Smear the dough in a circle on the baking sheet, it must be evenly thick - important! Bake in the oven preheated to 180 ° for approx. 3 minutes until light brown.
Immediately place the circles on the upturned cups while still hot so that they take on the shape of the cup and allow to cool.
All kinds of desserts, sorbets or fruit salads can be poured into these bowls.
Artistically gifted people can bake the dough as sheets or in other shapes and paint it with cocoa powder or powdered sugar.
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