Summary

Ingredients

• 200 g marzipan
• 75 g almond (s), peeled and round
• 3 teaspoons lemon juice
• 100 g powdered suar
• 25 g almond (s), peeled
• Powdered sugar, for dusting

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Instructions

1. Knead the marzipan, ground almonds, lemon juice and powdered sugar.
2. Shape the dough into small balls and place on a baking sheet lined with baking paper. Press an almond into each ball.
3. Bake at 175 ° C for about 15 minutes. Dust with powdered sugar.