Summary

Ingredients

• 200 g marzipan
• 75 g almond (s), peeled and round
• 3 teaspoons lemon juice
• 100 g powdered suar
• 25 g almond (s), peeled
• Powdered sugar, for dusting

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Instructions

1. Grind the 75g peeled almonds into a fine powder and knead together with the marzipan, lemon juice, and powdered sugar until fully combined.
2. Shape the dough into 15 small balls and place on a baking sheet lined with parchment paper. Press one almond into the center of each ball.
3. Bake at 175°C (347°F) for 15 minutes. Dust with powdered sugar while still warm.