Summary

Ingredients

• 125 g butter, soft
• 175 grams sugar
• 1 pinch (s) salt
• 1 bag vanilla sugar
• 1 egg (s)
• 1 teaspoon Baking powder
• 200 g flour
• 100 g walnuts, rouhly chopped
• 2 pinches cinnamon
• 1 banana (s), ripe

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Instructions

1. Mash the banana well with a fork. Beat butter and sugar until foamy, stir in flour, baking powder, banana, egg and cinnamon. Fold the walnuts into the dough and use a spoon to place around ten piles on two baking sheets with baking paper.
2. Bake in a preheated oven at 150 degrees Celsius for about ten minutes. The cookies should still be a little soft when they come out of the oven.
3. Let cool on the baking paper and then enjoy.