Summary

Ingredients

• 100 g pasta, (letters)
• 400 g chicken breast fillet (s)
• 0.5 ½ bell pepper (s), red
• 0.5 ½ bell pepper (s), yellow
• 1 zucchini
• 2 tablespoons oil
• 1 liter vegetable stock
• salt and pepper
• nutmeg

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Instructions

1. Cook the pasta until al dente according to the instructions on the packet, drain and rinse. In the meantime, cut the meat into small pieces, fry briefly in half of the oil and set aside.
2. Cut the zucchini and peppers into fine strips and sauté in the remaining oil. Pour in the vegetable stock and bring to the boil. Add the pasta and meat, briefly heat up again and season to taste.