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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 2)
Ingredients
1
egg yolk
3
cl rum
2
teaspoons sugar
liter ⅛ coffee, boiled, hot
Alpine Coffee
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Instructions
Mix the egg yolks with the rum and sugar. Add the hot coffee and whisk everything with a whisk. Pour into cups and serve hot.